Pumpkin Ringcakes 3 cup bisquick baking mix 1 cup granulated sugar 1 cup packed brown sugar 1/4 cup margarine or butter, softened 4 eggs 1 can (16 oz) pumpkin 2 1/2 teaspoon pumpkin pie spice 1/4 cup milk ----GLAZE---- 1 cup powdered sugar 1 tablespoon milk 1/2 teaspoon vanilla Heat oven to 350. Grease and flour 12-cup bundt cake pan or angel food cake pan, 10 x 4 inches. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Beat glaze ingredients. Drizzle over cooled cake. Submitted By RHOMMEL |
