Red Devil's Food Cake

cakes

1/2 cup margarine
1 1/2 cup sugar
2 eggs
1 3/4 cup flour
1 1/4 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa
1 cup milk
1 teaspoon vanilla

Cream margarine with sugar. Add eggs and beat til fluffy. Sift dry ingredients together and add alternately with milk and vanilla. Bake at 350øF in greased 8 X 8 pans.