Rich Boiled Fruit Cake From Mary Killencakes 8 oz flour 6 oz margarine 6 oz sugar 4 oz currants 4 oz raisins 4 oz sultanas 1 teaspoon mixed spices 1 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 pint water 2 large eggs Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mixture and pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes. |
