Rum Syrupcakes, sauces 1 cup water 1 cup sugar 2 slice lemon 1 slice orange 1 cinnamon stick 1 1-inch piece vanilla bean 1/2 cup rum Recipe by: Craig Claiborne - The New York Times Cook Book 1. Bring all the ingredients except the rum to a boil, stiring until the sugar has dissolved. Simmer five minutes. 2. Strain and add the rum. |
