Scott Welliver's Washington Apple Cakecakes 2 cup sugar 3 cup flour 1 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1 pinch nutmeg 1 1/2 cup oil 4 eggs 1 teaspoon vanilla 3 cup apples, red; chopped (do not peel) 1 cup walnuts; chopped 1 pint cream, whipping; whipped 1 sugar, powdered; to taste (for sweetening In large bowl of mixer, sift together dry ingredients. With mixer on slowest speed, add oil. At medium speed, add eggs one at a time, beating well after each addition. Add vanilla. Stir in the apples and walnuts. Turn batter into a greased tub pan. Bake at 350øF for 1 hour or until toothpick comes out clean. Cool 10 minutes in pan and turn out on plate. Serve with sweetened whipped cream. From: Scott Welliver, Episoft Systems |
