Seafoam Icingcakes 1/4 cup egg whites 1 1/2 cup light brown sugar, packed 1 tablespoon light corn syrup 1/3 cup water 1 teaspoon vanilla extract In top of double boiler, combine egg whites,light-brown sugar, light corn syrup and water. With an electric rotary beater, beat 1 minute to combine. Cook over rapidly boiling water, beating constantly, about 7 minutes, or ntil stiff peaks form when beater is slowly raised. Remove from boiling water. Add vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes. Recipe from: MC Call's magazine October 1984 |
