Strawberry Angel Fluffcakes 1 each angel food cake 1 pkg strawberry jello, lg 1 pkg frozen whipped topping, lg 1 pkg frozen strawberries Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups cold water. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set. Decorate with whipped cream or additional whipped topping and fresh strawberries. Mrs. Harold T. Cook |
