Brown Sugar Boiled Icingcandies 1 1/2 cup brown sugar 1/3 cup water 2 each egg whites 1/8 teaspoon salt 1 teaspoon vanilla Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla. |
