Cappuccino Trufflescandies 2 tablespoon instant coffee 2 tablespoon orange juice 2 tablespoon brandy flavoring 7 oz marshmallow creme 3 cup crushed chocolate wafers 1 cup chopped pecans 2 tablespoon orange peel 2 tablespoon cocoa 2 tablespoon confectioner's sugar 1 coconut to coat Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioner's sugar. Roll remaining balls in coconut. Makes about 5 dozen. |
