Cathedral Windowscandies 2 tablespoon margarine 1 cup chocolate chips 1 egg, beaten 1 cup powdered sugar 3 cup colored marshmallows Melt the margarine and chocolate chips in a saucepan over the lowest heat setting. Remove from heat when melted. Add the egg and powdered sugar. Mix well. Add marshmallows. Stir until coated. Turn out onto wax paper and form a roll. When hardened, slices into 30 pieces approx. 1/2 inch in size. Freezes well. Enjoy! - Jeff Duke |
