Chocolate Bourbon Ballscandies 1/2 cup margaine or butter 4 cup powdered sugar 1 cup finely chopped nuts 1/4 cup bourbon 1 pkg (6 ounces) milk chocolate chips 3 tablespoon half-and-half. 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. 2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill. * The picture shows them sitting in little paper candy cups. |
