Chocolate Candycandies 10 1/2 oz marshmallows 1/4 cup butter 1 cup coconut 1 1/4 cup semi sweet choc. chips 2 cup rice chrispie Line a 13X9 pan with foil. Grease or spray with Pam. Combine marshmallows, butter, and chocolate in a microwavable bowl. Mike for 4-6 min. checking and stirring every 2 min. until melted. Stir in Rice Chrispies and coconut. Spread in pan quickly using a buttered spatula. Chill. Cut into small bars, finger size. I double this recipie and use a cookie sheet. They are a hit whenever I make them. |
