Chocolate Caramelscandies 2 cup sugar 1 cup brown sugar 1/2 cup butter or butter substitute 2 cup chopped nuts 1 cup corn sirup 3 squares unsweetened chocolate 1 cup cream 1/8 teaspoon salt 1 tablespoon vanilla Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares. The Household Searchlight |
