Chocolate Fingerscandies, chocolate 1 cup powdered sugar 1 cup powdered milk 3 tablespoon unsweetened cocoa powder 1/3 cup raisins 1/3 cup glace'cherries 1/3 cup mixed candied peel 1 vanilla extract 1 cup vegetable shortening, melted Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated. Stir in shortening and a few drops of vanilla. Mix thoroughly. Line an 8-inch square pan with plastic wrap. Pour mixture into pan. Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap pieces in foil or pladtic wrap. Store in an airtight container in a cool place. Makes about 32 fingers. Source: Gifts From The Pantry By Annette Grimsdale |
