Chocolate Fudge Eggscandies, chocolate 1/4 lb butter, melted 2 pkg (3 5/8 oz ea)choc pudding mx 1/2 cup milk 1 lb confectioners' sugar 1 teaspoon vanilla 8 oz dipping chocolate Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper-lined tray. Chill until firm. Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand until coating hardens. Makes 2 1/2 lb of filling Source: newsletter 3-86 |
