Chocolate Peanut Butter Logcandies 3 tablespoon peanut butter 3/4 oz quick-cooking oats 2 teaspoon unsweetened cocoa 1 teaspoon vanilla extract 2 tablespoon plus 1 1/2 tsp water 3 teaspoon sugar or equivalent 1/3 cup non-fat dry milk In a small bowl, combine all ingredients and mix well. Place mixture on wax paper and shape into a log. Roll up wax paper and chill in the refrigerator at least 30 minutes. Source: Berkshire Eagle 2/25/91 |
