Chocolate Pecan Rum Ballscandies 1 lb pecans, shelled and ground 8 1/2 oz chocolate wafers; crushed 1/2 cup dark rum 1/3 cup honey 1 powdered sugar Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls. --- |
