Chocolate Popcorn Fudgecandies 2 cup sugar 2 squares unsweetened chocolate 1/4 cup sweetened condensed milk 3/4 cup water 1 1/2 cup popped corn, chopped 1 tablespoon butter or butter substitute 1 teaspoon vanilla 1/8 teaspoon salt Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace Viall Gray, Glen Ellyn, IL. |
