Christmas Delight Candycandies 1/2 lb marshmallows 1 pkg figs; small package 1/2 lb dates; stoned 1/2 lb almonds; blanched 1/2 cup pecans; or walnuts 1 cup cocoanut; shredded 1 maraschino cherries; small bottle Melt marshmallows over hot water until very soft. Grind figs, dates, nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2 inch thickness. Cut in squares, roll in granulated sugar. Source: Lillian Dake, Hinckley Grange, Medina County, OH |
