Cinnamon Candycandies 1 cup brown sugar 2 tablespoon butter or butter substitute 1/2 cup corn sirup 1 tablespoon cinnamon 1/2 cup water Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into well-buttered, shallow pan. When cool, cut in squares. Jennie M. Cable, Columbia, MO. |
