Coconut Creamscandies 2 cup icing sugar 3/4 cup cocoa 2/3 cup borden's milk 2 teaspoon vanilla 1 cup coursely cut walnuts Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll creams in. To Borden's milk add the vanilla and cocoa - sugar mixture. Blend well and add nuts. Shape into balls and roll in the sugar - cocoa mixture. |
