Coffee Bourbon Ballscandies 1/4 cup maxell house instant coffee 1/4 cup bourbon 1 tablespoon water 2 cup fine vanilla wafer crumbs 1 cup chopped walnuts 3 tablespoon light corn syrup 1 cup confectioners sugar 1 dash salt Dissolve coffee in bourbon and water in a bowl. Add remaining ingredients and mix thorougly. Roll into balls, using a rounded teaspoon of mixture for each. Store in tightly covered container for several days, then roll in additional confectioners sugar. |
