Karen's Caramel Corncandies 2 cup butter 2 cup brown sugar 1 teaspoon salt 1/2 cup karo syrup 1 teaspoon baking soda 1 teaspoon vanilla extract 6 quart popped popcorn Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan, cook for 5 minutes and remove from heat. Stir in Baking Soda and Vanilla then pour mixture over popped popcorn. Place on pan in 200 deg oven for 1 hour stirring every 15 min. |
