Mochalettescandies 1 cup vanilla(graham) wafer crumbs 1 1/4 cup icing sugar (powdered) 1/3 cup nuts, chopped 1 tablespoon cocoa 1/2 tablespoon instant coffee 1/4 cup milk 1/2 teaspoon rum extract (optional) 1 coconut or nuts for rolling Combine crushed wafers, sugar, cocoa, nuts and coffee. Add milk and mix well. Add extract and mix. Form into small balls (about 1 tsp each) and roll in coconut or chopped nuts. Chill. Source: Fill the Cookie Jar, City of Calgary Electric System, undated Shared and tested by Elizabeth Rodier Aug 93. |
