Mounds Candy Barcandies 3/4 cup mashed potatoes 1 lb coconut (4 cups) 1 teaspoon almond extract 1 lb powdered sugar ----COATING---- 6 oz chocolate bits 4 oz semi-sweet chocolate Mix ingredients, roll into balls. Put in fridge for 1 hour. COATING: Melt over hot water and dip balls. Place on wax paper. Put in fridge. Store in tightly sealed container. NOTE: Any chocolate will work, aslong as it will harden. Rorna Baker *P RDXS99B 12/27/92 11:17am |
