Never-fail Cream Candycandies 2/3 cup cream 2 cup sugar 1/4 teaspoon salt 2 tablespoon corn syrup 4 tablespoon butter 1 teaspoon vanilla 2/3 cup walnuts or pecans Mix together cream, sugar, salt and syrup. Cook slowly, stirring constantly, until mixture boils. Cover and cook 3 minutes. Remove cover; cook, stirring occasionally until soft ball forms in cold water, 236 to 238-degrees. Remove from heat; add butter. Cool; beat until candy becomes dull. Add vanilla and nuts; pour into buttered pan. Cut into squares when firm. Yield: 25 pieces. |
