Never Fail Divinitycandies 2 cup sugar 1/2 cup white syrup 1/2 cup hot water 1/4 teaspoon salt 2 each egg whites 1 teaspoon vanilla Mix sugar, syrup, water, and salt. Boil till sugar melts, then cook without stirring tohard ball or 250 degrees on thermometer. Beat 2 egg whites till stiff. Pour sugar mixture into egg. Add 1 teaspoon vanilla and beat till it holds shape. Add nuts if desired. Pour into greased 9x13 pan. |
