Never Fail Fudgecandies 5 cup sugar 12 oz evaporated milk; 1 can 1/4 lb butter or regular margarine 12 oz marshmallow creme or fluff; * 1 teaspoon salt 1 teaspoon vanilla 1 cup whole walnut meats 24 oz semi-sweet chocolate chips * The original recipe calls for Marshmallow Fluff, but you may only be able to find the Creme in your area. It should work. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the first five ingredients in a 4-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used. Stir until the chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee Edwards Benning |
