Nutted Caramel Popcorn Ballscandies 1 lb dairy caramels 2 tablespoon hot water 2 quart popcorn (to 2 1/2 qt) 1 cup mixed salted nuts 1/2 cup salted peanuts DIRECTIONS: Day before: In covered double boiler, heat caramels with water, stirring frequently, till smooth. In a large bowl, toss popcorn with nuts. Pour melted caramels over popcorn; toss until well coated. With buttered hands, form at once into about 17 2 1/2" balls or 35 1 1/4" balls. Insert wooden skewers, lollipop fashion, if desired. Wrap each in saran; store at room temperature until served next day. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin |
