Oat Brittle

candies

1 cup sugar
1/2 cup flaked oat cereal, uncooked
1/8 teaspoon salt
1/8 teaspoon baking soda
2 tablespoon melted butter

Caramelize sugar. Stir constantly. Remove from fire immediately. Stir in the oat cereal quickly. Add salt, baking soda, and butter. Pour onto well-buttered baking sheet. Stretch and pull by means of spatulas into a very thin sheet. The Household Searchlight