Olga's Microwave Peanut Brittlecandies 1 cup sugar 1/2 cup corn syrup, light 1 cup peanuts, roasted salted 1 teaspoon butter 1 teaspoon vanilla 1 teaspoon baking soda Combine sugar and corn syrup in a 2-quart microwave-safe dish, and micro-cook on HIGH 4 minutes. Stir in roasted peanuts, and micro-cook on HIGH three to five minutes, or until lightly brown. Add butter and vanilla to syrup blending well; micro-cook on HIGH one or two minutes more. Add soda to mixture and gently stir until foamy. Pour onto a greased cookie sheet. Let cool; break into pieces when fully cooled. |
