One Bowl Chocolate Fudgecandies 8 oz semi-sweet chocolate 2/3 cup sweetnd condensed milk 1 teaspoon vanilla 1/8 teaspoon salt 1 cup walnuts chopped Microwave chocolate and milk in 1 1/2 quart microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and walnuts. Spread in greased 8 X 4" or 9 X 5" loaf pan. Refrigerate until firm, about 2 hours; cut into small squares. Makes about 2 dozen. Tip - recipe can be doubled; spread in greased 8" square pan. |
