Panocha Walnutscandies 1 cup c&h brown sugar 1/2 cup c&h granulated sugar 1/2 cup water 1/4 teaspoon salt 1 teaspoon vanilla 2 1/2 cup walnut halves Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup water, 1/4 teaspoon salt in 3-quart saucepan. Slowly bring to a boil, stirring occasionally until sugar dissolves. Boil slowly to 246 degrees (firm-ball stage). Remove from heat. Add 1 teaspoon vanilla and 2-1/2 cups walnut halves; stir until nuts are coated and sugary. Quickly spread on waxed paper or foil and separate nuts with two forks. Let cool. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias |
