Peanut Butter Marshmallow Cupscandies 1 1/2 cup peanut butter; smooth or crunchy 5 oz semisweet chocolate; 5 sq chopped 2 tablespoon butter 1 pkg marshamallows; miniature Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS |
