Peanut Raisin & Chocolate Clusterscandies 1 egg white 1/4 cup sugar 3/4 cup raisins 3/4 cup raisins 3/4 cup chocolate chips Beat egg white till frothy, add sugar gradually; continue beating till light. Stir in rasins, peanuts and chocolate chips. Place in mounds on cookie sheet lined with parchment (or buttered and floured). Bake in preheated 375F oven 8 to 10 minutes or till browned. Cool. makes: 24 candies Source: Lucy Waverman in the Toronto Star |
