Peppermint Chocolate Squarescandies, chocolate, desserts 1 first layer 2 oz unsweetened chocolate 2 eggs 1 cup sugar 1/2 cup flour 1 cup pecans 1/2 cup margerine 1 second layer 2 cup conf sugar 3 tablespoon margarine 2 tablespoon whipping cream 3/4 teaspoon mint & peppermint extract 4 drop green food coloring 1 third layer 1 1/2 cup milk chocolate chips 3 tablespoon vegetable oil POWER: High/50% .... TURN: Yes .... TIME: 11 min. per 12 servings Melt chocolate and margarine in glass mixing bowl on high for 2 minutes. Stir in remaining first layer ingredients. Pour into 8 in. square glass baking dish. Microwave 5 to 6 minutes on high, giving dish a 1/4 turn halfway through cooking. In separate bowl, mix together second layer ingredients. Spread over first layer. Refrigerate to harden. Combine third layer ingredients in glass bowl for about 3 minutes at 50% power. Pour over second layer. Refrigerate and cut into squares. |
