Popcorn Ballscandies 2 cup sugar 2 tablespoon vinegar 2 tablespoon karo; white 1 butter; size of walnut 1/4 teaspoon salt 1 soda; pinch Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking. Source: Mrs. Henry Bailey, Rock Springs Grange, Meigs County, OH |
