Popcorn Crackles

candies

1 cup molasses
1 cup sugar
3 quart popped corn
1/2 teaspoon salt
1 tablespoon butter

Melt butter. Add sugar, salt, and molasses. boil to the hard crack stage (285 - 290 F). Pour over corn, stir while pouring. Spread in thin layer to cool. Break in pieces. The Household Searchlight