Pralinescandies 1 1/4 cup brown sugar 1 3/4 cup sugar 1/2 cup butter -=or=- margarine 1 cup evaporated milk 2 tablespoon dark corn syrup 4 cup pecan halves Combine first 5 ingredients in a heavy saucepan. Bring to a boil and cook 20 minutes, stirring occasionally. Add pecans and cook, stirring constantly, until mixture forms a soft ball when dropped by teaspoonful into cold water (236F on a candy thermometer). Drop by teaspoonfuls onto waxed paper. Cool. |
