Raisin Fudgecandies 2 tablespoon butter or butter substitute 2 cup sugar 1/4 cup molasses 1/2 cup evaporated milk 2 squares chocolate 2 tablespoon raisins 1/2 cup chopped nuts 1 teaspoon vanilla Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 ~ 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK. |
