Raisin Peanut Ballscandies 1/2 cup peanut butter 1 cup raisins 1 tablespoon lemon juice 1/4 cup powdered sugar 1/2 cup shredded coconut 1/4 teaspoon salt 1/4 teaspoon cinnamon Plump raisins by steaming. Drain and chop. Roll coconut into fine pieces. Toast to a light brown in moderate oven (370 F). Mix peanut butter, sugar, lemon juice, cinnamon, salt, and raisins. Blend thoroughly. Shape into small balls. Roll in toasted coconut. The Household Searchlight |
