Rice Brittlecandies 1 cup brown sugar 1/2 cup water 2 tablespoon butter or butter substitute 1/4 teaspoon cream of tartar 1 tablespoon vinegar 1 teaspoon vanilla 3 cup puffed rice Combine water, sugar, cream of tartar, vinegar, and butter. Boil to hard crack stage (285 - 290 F). Remove from fire. Add flavoring and rice. Stir until all the grains are coated. Pour into well-buttered pan. Spread in a thin sheet. Let cool. Break in pieces. Mrs. G.G. Cornell, Hazel Green, AL. |
