Rum Flavored Popcorn Ballscandies 2 quart popped popcorn 2/3 cup sugar 1/2 cup water 2 1/2 tablespoon light corn syrup 1 teaspoon salt 1 tablespoon rum flavor 1/3 teaspoon vinegar Preheat oven to 250. Place popcorn in large 4 inch deep buttered baking pan. Keep warm in the oven. In a large saucepan, stir sugar, water and corn srup together until sugar is dissolved. Boil without stirring until mixture reached 250 on a candy thermometer. Remove from heat and quickly stir in salt, rum flavor and vinegar. Remove popcorn from oven. Pour syrup mixture over popcorn and mix thoroughly. Shape into |
