Salted Nut Squarescandies 3 cup salted peanuts without skins 3 tablespoon butter 2 cup peanutbutter chips 14 oz sweetened condensed milk 2 cup minature marshmallows Place half of the peanuts in an ungreased 11x7x2-inch baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into bars. Kathy Tremel, Earling, Iowa Taste of Home, Dec/Jan/94 |
