Cherry Chocolate Cakecakes, chocolate 2 cup flour 3/4 cup sugar 3/4 cup vegetable oil 2 eggs 2 teaspoon vanilla 1 1/4 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 21 oz can cherry pie filling 6 oz chocolate chips 1 cup chopped nuts Confectioners sugar Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in pie filling, chocolate chips and nuts, if desired. Pour into greased and floured tube pan. Bake at 350 degrees for 1 to 1 1/2 hours. Cool 10 minutes in pan. Sprinkle with confectioners sugar. |
