Chocolate Ice Cream For Donvierchocolate 1 1/2 cup milk 1 cup sugar 3 egg yolks 2 cup cream 1/3 cup cocoa 1 teaspoon vanilla Beat the milk and egg yolks together. Mix in the sugar. Cook over medium heat until the mixture coats a spoon. Stir often or it will burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours in the refrigerator. Add the cream and vanilla and mix well again. Refrigerate overnight for best results in the Donvier. From Paul Dibiase Submitted By SAM WARING |
