Chocolate Matzo Tortechocolate 8 matzos 1 sweet red wine 1 recipe soft chocolate 1 frosting/filling -- 1 prepared 6 oz chocolate chips 2 tablespoon margarine 2 tablespoon water 1 chopped nuts Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo. Melt chops with margarine and water. Frost top and sides of torte. Decorate with chopped nuts. Chill. Recipe By : Annice |
