Chocolate Mint Cheesecake Cupscheesecakes, chocolate 3/4 cup light cream cheese 1/2 cup sugar 1/2 cup cottage cheese, 1% fat 2 tablespoon all-purpose flour 3 tablespoon unsweetened cocoa powder 3 tablespoon creme de menthe 1/2 teaspoon vanilla extract 1/8 teaspoon salt 1 egg 2 chocolate-covered mint 1 wafers Preheat oven to 300 degrees; line two mini muffin pans with paper liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth. Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for at least 2 hours. Pull a vegetable peeler down the sides of the candies, making tiny shavings. Top cheesecakes with shavings. (per cheesecake: 49 calories, 1.7g fat, 31% calories from fat) Recipe By : Cooking Light, Guilt-Free Desserts |
