Chocolate Peanut Butter Tortechocolate 1 cup graham cracker crumbs 1/4 cup brown sugar -- firmly 1 packed 1/4 cup unsalted butter -- melted 2 cup creamy peanut butter 2 cup sugar 2 pkg cream cheese-8 oz 2 tablespoon butter -- melted 1 teaspoon vanilla extract 1 1/2 cup heavy cream -- whipped 3/4 cup semisweet chocolate chips 3 tablespoon butter 1/4 cup sour cream 1/2 teaspoon vanilla 1 1/2 cup powdered sugar -- sifted Combine crumbs, brown sugar, and butter. Press into a 9 inch springform pan. In a large bowl, beat peanut butter, sugar, cream cheese, butter and vanilla until smooth and creamy. Fold in whipped cream. Spoon mixture into crust. Refrigerate 6 hours. Melt together chocolate and butter on low heat, in top of double boiler, or in microwave. Cool about 10 minutes. Stir in sour cream and vanilla. Gradually add powdered sugar, beating by hand till smooth and of spreading consistency. Spread over filling. Chill until firm. Recipe By : |
