Chocolate Pudding Cakechocolate, desserts 1 cup all-purpose flour 1/2 cup granulated sugar 1/3 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 3 tablespoon butter; melted 1 teaspoon vanilla 1/3 cup granulated sugar 1/4 cup brown sugar 2 tablespoon cocoa powder 1 cup cold water and cooled Preparation time: 20 minutes Baking time: 35 minutes 1. Preheat oven to 350 F. Grease a 6-cup casserole dish, preferably 1 with a rounded bottom. To prepare batter, place flour, sugar, cocoa powder, baking powder and salt in a medium-size bowl. Stir with a fork until blended. 2. Pour in milk, butter and vanilla. Beat until fairly smooth. Batter will be very thick. Spoon into dish and smooth top. 3. To prepare topping, stir sugar and cocoa together in a small bowl until evenly blended. Sprinkle over batter. Then, pour cold water over sugar mixture. Do not stir. 4. Bake in centre of preheated oven until cake appears lightly glazed on top and sauce is bubbling around sides of dish, about 35 to 40 minutes. Per serving 226 calories, 3.2 g protein, 6 g fat, 42.6 g carbohydrates, 1.5 mg iron, 80 mg calcium |
